How to Make Green Bean Casserole
* 1 1/2 bag frozen French-cut style green beans
* 1 can (10 oz) Campbells Cream of Mushroom soup
Note: Use Campbells Cream of Mushroom. I've found that the generic isn't as good in this recipe.
* 1/2 cup milk
* 1 1/3 cups French fried onions
Defrost the frozen beans in the microwave.
Place the mushroom soup, milk and pepper in a 1 1/2-quart casserole dish.
Stir in beans and 2/3 cup of the fried onions.
Reserve the rest for later.
Bake for about 20 to 25 minutes at 350F.
Then top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Options: You can add more French fried onions, if you love them, but remember, they're pretty fattening! ;)
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