How to Make Chicken in the Crockpot
Crockpot Chicken Recipes
CROCKPOT SOUR CREAM SALSA CHICKEN
4 skinless boneless chicken breast halves (3 oz each)
1 package reduced-sodium taco seasoning mix (My Mom uses 1/2)
1 cup salsa
2 tablespoons cornstarch (Not necessary)
1/4 cup light sour cream
Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle
with Taco Seasoning. Top with salsa. Cook on low for 6-8 hours. When ready
to serve, remove the chicken from the pot. Place about 2 T cornstarch in a
small amount of water. Stir well. Stir the cornstarch mixture into salsa
sauce. Stir in 1/4 cup of sour cream.
CROCKPOT CHICKEN STROGANOFF
6 skinless, boneless chicken breast halves
1 can 98% fat free Cream of Mushroom soup
16 oz fat-free sour cream
1 envelope Lipton onion soup mix, dry
Put frozen chicken breasts in the bottom of crockpot. Combine soup, sour cream, and onion soup mix. Pour over chicken. Cook on low for 7 hours. Server over noodles or rice.
Happy Cooking. Now with the 30 minutes of extra time you have.. Go take a shower or a walk. Time for Mom!
Michaele McMillan is a mother of three. She owns Mom State University (www.momstateuniversity.com)
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