Get a carton of regular plain yogurt with live cultures.

Heat 1 quart of milk to 185 degrees, and then let it cool down to about 110 and stir in 3 tablespoons of the yogurt.

Pour the mixture into a thermos bottle.  You can also pour it into a jar and set the jar in a cooler filled with hot water.

Let it sit for about 6 hours.

When it starts to curd, stick it in the fridge and eat after it had some time to cool and solidify. It will keep for a few days in the refrigerator.

Submitted by www.recipes.healthymenumailer.com